- Upma: Make a savory upma, a South Indian dish, by sautéing cooked pearl millet vermicelli with vegetables and spices.
- Pulao: Use Alaiyathi vermicelli in place of rice to make a flavorful and nutritious pulao with vegetables, herbs, and spices.
- Kheer: Prepare a sweet kheer (Indian rice pudding) using Alaiyathi vermicelli, milk, sugar, and cardamom for flavor.
- Stir-Fries: Incorporate Alaiyathi vermicelli into stir-fried dishes with vegetables, tofu, shrimp, or chicken.
- Salads: Create cold noodle salads by tossing cooked Alaiyathi vermicelli with fresh vegetables and your choice of dressing.