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Ragi Semiya – 1 Pcs

66.00

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Description

  • Upma: Make a savory upma, a South Indian dish, by sautéing cooked pearl millet vermicelli with vegetables and spices.
  • Pulao: Use Alaiyathi millet vermicelli in place of rice to make a flavorful and nutritious pulao with vegetables, herbs, and spices.
  • Kheer: Prepare a sweet kheer (Indian rice pudding) using Alaiyathi millet vermicelli, milk, sugar, and cardamom for flavor.
  • Stir-Fries: Incorporate Alaiyathi millet vermicelliinto stir-fried dishes with vegetables, tofu, shrimp, or chicken.
  • Salads: Create cold noodle salads by tossing cooked Alaiyathi millet vermicelli with fresh vegetables and your choice of dressing.

Additional information

Weight 0.2 kg

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