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Little millet semiya – 1 pcs

66.00

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Description

  • Upma: Make a savory upma, a South Indian dish, by sautéing cooked pearl millet vermicelli with vegetables and spices.
  • Pulao: Use Alaiyathi vermicelli in place of rice to make a flavorful and nutritious pulao with vegetables, herbs, and spices.
  • Kheer: Prepare a sweet kheer (Indian rice pudding) using Alaiyathi vermicelli, milk, sugar, and cardamom for flavor.
  • Stir-Fries: Incorporate Alaiyathi vermicelli into stir-fried dishes with vegetables, tofu, shrimp, or chicken.
  • Salads: Create cold noodle salads by tossing cooked Alaiyathi vermicelli with fresh vegetables and your choice of dressing.

Additional information

Weight 0.4 kg

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