Sale!
In Stock

Multimillet semiya – 1 pcs

66.00

Category:

Description

  • Upma: Make a savory upma, a South Indian dish, by sautéing cooked pearl millet vermicelli with vegetables and spices.
  • Pulao: Use Alaiyathi vermicelli in place of rice to make a flavorful and nutritious pulao with vegetables, herbs, and spices.
  • Kheer: Prepare a sweet kheer (Indian rice pudding) using Alaiytahi vermicelli, milk, sugar, and cardamom for flavor.
  • Stir-Fries: Incorporate Alaiyathi vermicelli into stir-fried dishes with vegetables, tofu, shrimp, or chicken.
  • Salads: Create cold noodle salads by tossing cooked Alaiyathi vermicelli with fresh vegetables and your choice of dressing.

Additional information

Weight 0.2 kg

Reviews

There are no reviews yet.

Be the first to review “Multimillet semiya – 1 pcs”

Your email address will not be published. Required fields are marked *