Description
- Gluten-Free: Alaiyathi pasta is naturally gluten-free, making it an excellent option for individuals with celiac disease or gluten sensitivities.
- Nutrient-Rich: Alaiyathi pasta is known for its high nutritional value. It contains antioxidants, dietary fiber, vitamins (such as B vitamins), and minerals (including iron and zinc).
- Distinctive Flavor: Alaiyathi pasta has a unique nutty flavor and a slightly chewy texture that sets it apart from traditional wheat-based pasta.
- Cooking Time: Alaiyathi pasta generally cooks in a similar manner to regular wheat pasta, usually requiring boiling in water until al dente, which is typically around 8-10 minutes.
