Little Millet Pasta (samai)- 1 Pcs

Description

1. Gluten-Free:  Alaiyathi pasta is naturally gluten-free, making it an excellent option for individuals with celiac disease or gluten sensitivities.
2. Nutrient-Rich:  Alaiyathi pasta is known for its high nutritional value. It contains antioxidants, dietary fiber, vitamins (such as B vitamins), and minerals (including iron and zinc).
3. Distinctive Flavor:  Alaiyathi pasta has a unique nutty flavor and a slightly chewy texture that sets it apart from traditional wheat-based pasta.
4. Cooking Time: Alaiyathi pasta generally cooks in a similar manner to regular wheat pasta, usually requiring boiling in water until al dente, which is typically around 8-10 minutes.