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Ragi Flakes – 1 Pcs

70.00

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Description

  1. Porridge: Similar to breakfast cereal, these flakes can be used to make a creamy porridge by cooking them with milk or water and adding spices or sweeteners as desired.
  2. Baking: Incorporate Alaiyathi ragi millet flakes into baked goods such as muffins, cookies, or bread to provide a unique texture and a mild, nutty flavor.
  3. Snacking: You can use these Alaiyathi flakes as a base for homemade granola or energy bars. Mix them with nuts, seeds, dried fruits, and sweeteners to create a healthy snack.
  4. Coating: Crushed Alaiyathi ragi millet flakes can be used as a coating for frying or baking items like chicken tenders or fish to add a crispy outer layer.

Additional information

Weight 0.18 kg