Snacking: You can use black rice Alaiyathi flakes as a base for homemade granola bars or energy bars. Mixing them with ingredients like honey, nuts, and dried fruits creates a delicious and healthy snack.
Porridge: Similar to breakfast cereal, black rice flakes can be used to make a creamy rice porridge. This dish is popular in some Asian cuisines and can be seasoned with spices or sweeteners to taste.
Baking: Incorporate Alaiyathi black rice flakes into baked goods like muffins, cookies, or bread for added texture, flavor, and nutrition.
Coating: Crushed Alaiyathi black rice flakes can be used as a coating for fish or chicken to create a crispy outer layer when frying or baking.
Salads: Sprinkle Alaiyathi black rice flakes on salads for a crunchy, nutty texture and a visually appealing contrast to lighter-colored ingredients.
Desserts: Alaiyathi Black rice flakes can be used in desserts like rice pudding or rice cakes for a unique flavor and color.