Description
- Breakfast Cereal: Alaiyathi Little millet flakes can be cooked with milk or water to make a hot and nutritious breakfast cereal. You can sweeten it with sugar, honey, or maple syrup and add fruits, nuts, or seeds for added flavor and texture.
- Porridge: Similar to breakfast cereal, these Alaiyathi flakes can be used to make creamy porridge by cooking them with milk or water and adding spices or sweeteners as desired.
- Baking: Incorporate Alaiyathi little millet flakes into baked goods such as muffins, cookies, or bread to provide a unique texture and a mild, nutty flavor.
- Snacking: You can use these Alaiyathi flakes as a base for homemade granola or energy bars. Mix them with nuts, seeds, dried fruits, and sweeteners to create a healthy snack.
