Description
- Porridge: Similar to breakfast cereal, these flakes can be used to make a creamy porridge by cooking them with milk or water and adding spices or sweeteners as desired.
- Baking: Incorporate Alaiyathi ragi millet flakes into baked goods such as muffins, cookies, or bread to provide a unique texture and a mild, nutty flavor.
- Snacking: You can use these Alaiyathi flakes as a base for homemade granola or energy bars. Mix them with nuts, seeds, dried fruits, and sweeteners to create a healthy snack.
- Coating: Crushed Alaiyathi ragi millet flakes can be used as a coating for frying or baking items like chicken tenders or fish to add a crispy outer layer.
